The cheapest of those cuts per pound is usually a chicken leg quarter. Chicken leg quarters are low cost but Also they are particularly flavorful since each the drumstick and chicken thigh consist of dark meat, whereas the breast includes much more mildly flavored white meat.Estimates state that all-around fifty billion chickens are eaten annually

The cheapest of such cuts per pound is usually a chicken leg quarter. Chicken leg quarters are low-priced but they are also particularly flavorful given that both equally the drumstick and chicken thigh consist of darkish meat, whereas the breast is made of a lot more mildly flavored white meat.Many thanks for dropping in … Oh, and by the way …